Food plays a big part in your work and is central to your podcast, Chewing. What do you think food communicates about different cultures that often get lost in translation?

I think food reminds us that we all want comfort and that breaking bread together can break
down boundaries and connect people. People who are diametrically opposed on some things
can often agree on their love of cooking and nurturing others and even preserving nature while
doing it. I found that out when I had hunting mentors who didn’t share my politics but shared my
love of nature and love of cooking.